dailycandy discovered my jam

August 25, 2009

Jam and the Holograms

Jam According to Daniel Preserves

jam according to daniel!

And now, a reading from the book of Jam According to Daniel.

A long time ago, the people consumed jams filled with preservatives and artificial sweeteners.

Then Virginia-based artisan producer Daniel Perry came onto the scene, armed with little more than a love of local, in-season fruit and a palate for good flavor.

In time, his use of spray-free produce and flowers (whenever possible) helped to heal junk-tainted taste buds by creating purer products.

The humble maker’s secret recipe involved one pound of fruit in every jam-packed jar. Cooking it for longer minimized the need for sugar; he also banished pectin.

The people gathered to rejoice in such combos as raspberry and rhubarb, peach and lavender, and hibiscus and white peach.

And it was good.

(http://www.dailycandy.com/washington_dc/article/73519/Jam+and+the+Holograms)

if you’re wondering about the holograms, please refer to the following link: http://en.wikipedia.org/wiki/Jem_(TV_series)

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